Happy Friday, friends! After a week of winter and another of summer (??), spring is finally in the air here. Here’s what we’ve been up to.
My very first box of author copies arrived yesterday! It was surreal and way more emotional than I thought it would be to: 1) hold a book in my hand and 2) open it to see words I spent years writing and rewriting. Wow. Just wow. So this is With No Reservations, a clean contemporary romance about food and healing. I don’t have its section up on my Books page yet, but you can read more about it (and pre-order, if you’d like) on Amazon or mark it To-Read on Goodreads. Eeeeee!
Speaking of food, I’ve been watching a lot of the Great British Bake-Off on Netflix and told a friend that I was almost as proud of making this as I was for having my kids. A little exaggeration there? Maybe. It’s the Deep Dish Chocolate Cream Pie from Tastemade, and it has a delicious amount of espresso in the filling, coffee lovers. Like the pie version of a Jamocha Shake.
I’ve been working on a three-book proposal and a client editing project this month, but I’m excited to get back to work on my new website and a brand new manuscript of my own next month <3
From emergency appendix surgeries to computer glitches to back-to-back-to-back-to-back illnesses in my house, it seems like it’s been two steps forward, ten steps back with my March goals. But I’m still here, working hard, trying to be diligent about rest, and incredibly grateful to get to do what I love. The Lord is faithful and generous. I’m so grateful for how much He loves me through you all! So please remind me of that next month when I’m in the thick of training for my 5K race on April 29. *Cringe*
While we’re on the subject of friendship and loving well, I’m so excited about this book! Lisa-Jo Baker is my internet BFF whose words always make me feel like I’m sitting across from the older sister I never had with warm cups of tea between us. Every woman needs the wise insight of someone who’s gone before them, and Lisa-Jo has a lot to share about friendship, mean-girl-PTSD, and more in Never Unfriended. If you pre-order before April 4, you can enter your purchasing details on the book’s website and get a bunch of goodies 🙂 I’ll be including it in an upcoming post about my Spring TBR pile. So many good ones releasing soon!
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- My son’s second birthday is next week, and I’m making these Birthday Cake Mix Cookies from Anna @ Crunchy Creamy Sweet for our little family party! Aren’t they so cheerful?
- One of my biggest priorities this year is to deepen my study of Scripture. (Okay, if we’re honest, to start really studying Scripture.) But look at this new Bible from one of my favorite Bible study resources, She Reads Truth! It’s beautiful, has a ton of features like timelines/reading plans, and is designed to make the Bible easier to navigate, which is great for people like me who know the vitality of diving into the Word but need a little help in the discipline department. I’m going to make this (one of) my book release present(s) to myself 🙂
- Self-protection can cost us our heart: SO much wisdom in this article from the International House of Prayer about Keeping an Open Heart When Relationships Fail.
- Making this Crispy Parmesan Chicken with Lemon Pasta for dinner tonight. It’s so springy and delicious with a side of asparagus or peas! The Recipe Critic has some great meal ideas.
- Everyone’s favorite Lin-Manuel Miranda created a playlist for writer’s block, which The Nerdist wrote about here. Can’t wait to check it out, and I know it will prevent so much *headdesking* from creatives everywhere 🙂
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So grateful for and blown away by all the love for our little novella collection. Getting Nick and Chelsea’s story into the world has been such a fun and humbling experience. We have been featured/reviewed on:
Teresa Tysinger | Amanda Everett’s Spring Break Reads | Faithfully Bookish’s First Line Friday | Alexis Goring’s God is Love Blog | Fantastic Fiction | Book, Line, and Sinker | Bibliophile Reviews | The Robin’s Nest
Yay! I am so happy to know you want to try my recipe, Laurie! Happy Birthday to your son!
Congratulations on your book, it looks lovely! As does that amazing pie! Now if only I was starting a two-week detox.
Have a wonderful week!